Sunday, 15 March 2015

What did we have for Sunday lunch?

We have just eaten well, with my rector & his wife. I'm too well wined to write very much - I'll try to tell you about the week's menus tomorrow (or more likely on Tuesday) but we ate well today -
River Cottage Tahini dressed courgette & green bean salad
Spinach & feta cheese filo pie, potato gratin, salad (courtesy of Caireen), and baked ham for the meat eaters
Cheese and then Panetonne pudding, courtesy of Mr FD.

Good wine plus a snifter of Cu Dhub single malt means I'm heading off for 40 winks!!

Have a good week, dear friends. I'll be more compus mentis tomorrow...honest!

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