More on the 5:2 Eating Regime
You know, we really are quite convinced by this eating plan - it has become easier as we have got used to it (although yesterday I was finding it difficult to concentrate by the end of a busy day of planning and phone lessons. I finally finished at 6.45 having started at 9.00) The science behind it seems reasonably sound - although, to be honest, I've not done a huge amount of research - and I am finally seeing results. After 4 weeks of eating 500 calories on Mondays and Fridays, I have lost 2 kg. And I've honestly not felt deprived. Yes, on fast days I have wanted to eat something - but it's been okay to say "Not today. But you can tomorrow." And sometimes I have eaten it (whatever it was) tomorrow; but sometimes I haven't!
I've also found I have a different attitude to hunger. Before starting this, I was "afraid" of hunger. I'd usually have a snackette of some kind with me, just in case I felt hungry. But now I've learned that hunger comes and goes; that I can say to myself "OK, you're hungry. Get over it." Last Wednesday, I was in Roanne teaching, and between lessons I felt peckish; I had an apple with me, and I thought, OK, wait until after this next lesson, and then you can have your apple... I forgot I'd felt hungry and the apple remained uneaten! (I'm not sure I'd've been so sanguine had it been a chocolate biscuit though!)
I've started trying to exercise a little more too. I went out for a walk earlier this afternoon - an hour of tramping through mud and snow. I didn't want to go, but I'm glad I did. I hope I worked off at least one of the two biscuits I had for puddding at lunchtime! (A quick visit to another site suggests I burned 298 calories - so that's probably both biscuits!)
So, what's the food plan for next week?
MONDAY (fast day) Breakfast: porridge & agave syrup (130 cals) Lunch: CuppaSoup (60 cals)
Dinner: Spanakopitta and lots of salad (250 cals)
TUESDAY: Fish pie - made with frozen fish in sauce that is in the freezer, with some mushrooms & onions thrown in as well. Peasncrots as a vegetable.
(Just in case you haven't worked out what peasncrots are yet!)
I'll prepare this before I go out to shop/teach at 4 o'clock, so Mr FD can pop it in the oven for it to be ready when I get home. I've got loads of phone lessons on Tuesday - it's great, but boy, this working does get in the way of life!
WEDNESDAY: Hairy Dieters Chicken Paprika but made in the slow cooker. That way I don't need to cook when I get home - except for some rice to go with it, that is.
THURSDAY: Penne Arrabiata It's another lateish home day, but this is a quick-to-make recipe. We'll have it with some fresh pasta and crusty bread from the market.
FRIDAY (fast day) Breakfast: nothing Lunch:CuppaSoup (60 cals) Dinner: Good-for-you Green Curry (147 cals) plus 25g raw weight rice (89 cals) Then I can have a banana (approx 100 cals) and a hot chocolate (40) through the evening.
SATURDAY: We've got Danièle & her vegetarian son, Sylvain, coming for dinner. I've not exactly decided, but I think I'll cook something from my Wagamama cookbook...Maybe Vegetable Gyoza to begin,
Then Pumpkin & Tofu curry (but without the tofu - bleeuch!) Link here: http://uktv.co.uk/food/recipe/aid/633706 I might also make some little veggie cakes with a dipping sauce, but I can't find a recipe for them at the moment. Then...Well, Wagamamas do a great white chocolate and ginger cheesecakeso if I can find stem ginger in syrup then I might give it a try. I know I've seen it on sale somewhere but I'm blowed if I can remember where!
SUNDAY: I'm not sure. There may be leftovers. Or it may be something from the freezer. But I don't think I'll buy anything special for this meal.
I've also found I have a different attitude to hunger. Before starting this, I was "afraid" of hunger. I'd usually have a snackette of some kind with me, just in case I felt hungry. But now I've learned that hunger comes and goes; that I can say to myself "OK, you're hungry. Get over it." Last Wednesday, I was in Roanne teaching, and between lessons I felt peckish; I had an apple with me, and I thought, OK, wait until after this next lesson, and then you can have your apple... I forgot I'd felt hungry and the apple remained uneaten! (I'm not sure I'd've been so sanguine had it been a chocolate biscuit though!)
I've started trying to exercise a little more too. I went out for a walk earlier this afternoon - an hour of tramping through mud and snow. I didn't want to go, but I'm glad I did. I hope I worked off at least one of the two biscuits I had for puddding at lunchtime! (A quick visit to another site suggests I burned 298 calories - so that's probably both biscuits!)
So, what's the food plan for next week?
MONDAY (fast day) Breakfast: porridge & agave syrup (130 cals) Lunch: CuppaSoup (60 cals)
Dinner: Spanakopitta and lots of salad (250 cals)
TUESDAY: Fish pie - made with frozen fish in sauce that is in the freezer, with some mushrooms & onions thrown in as well. Peasncrots as a vegetable.
I'll prepare this before I go out to shop/teach at 4 o'clock, so Mr FD can pop it in the oven for it to be ready when I get home. I've got loads of phone lessons on Tuesday - it's great, but boy, this working does get in the way of life!
WEDNESDAY: Hairy Dieters Chicken Paprika but made in the slow cooker. That way I don't need to cook when I get home - except for some rice to go with it, that is.
THURSDAY: Penne Arrabiata It's another lateish home day, but this is a quick-to-make recipe. We'll have it with some fresh pasta and crusty bread from the market.
(Not bad for a fast day?!)
FRIDAY (fast day) Breakfast: nothing Lunch:CuppaSoup (60 cals) Dinner: Good-for-you Green Curry (147 cals) plus 25g raw weight rice (89 cals) Then I can have a banana (approx 100 cals) and a hot chocolate (40) through the evening.
SATURDAY: We've got Danièle & her vegetarian son, Sylvain, coming for dinner. I've not exactly decided, but I think I'll cook something from my Wagamama cookbook...Maybe Vegetable Gyoza to begin,
Then Pumpkin & Tofu curry (but without the tofu - bleeuch!) Link here: http://uktv.co.uk/food/recipe/aid/633706 I might also make some little veggie cakes with a dipping sauce, but I can't find a recipe for them at the moment. Then...Well, Wagamamas do a great white chocolate and ginger cheesecakeso if I can find stem ginger in syrup then I might give it a try. I know I've seen it on sale somewhere but I'm blowed if I can remember where!
SUNDAY: I'm not sure. There may be leftovers. Or it may be something from the freezer. But I don't think I'll buy anything special for this meal.
Angela - Thank you for your good wishes for MrFD's quick recovery. His road rash has nearly cleared up, but his shoulder is still causing a lot of problems. Our friend, who is a doctor, thinks that the rotator cuff (?) might be damaged. MrFD is having physio, but he is finding it painful. It may be a few more weeks before he's cycling (The bike has been passed as fit!)
PomPom - That kitty is absolutely beautiful...but I would think it will require a lot of grooming to keep him in purrfect condition. You keep working on Mr PomPom. I love our kitties very much! (Bib is asleep on my left arm at the moment. Luckily, I type one handed!)
Hi Mouse! Yes, you're right about the big floppy kitty needing A LOT of grooming. The breeder said she needs two brush outs per week AND also some sort of cat fur vacuum thing. Maybe I should just get a regular house cat instead of the fancy kind. We'll see. Mr. Pom Pom loves cats but says, "WE ARE NOT getting any more pets." So, we'll see!
ReplyDeleteI am in the process of a cool study called The Lord's Table. You can look up the book on Amazon. I think you fast two days over the course of two weeks. Tomorrow is my fast day. I am off to the store to buy broth.
I like reading your plans for meals, Mouse.