Flying fur.
Hey-ho! Life with Jasper is getting a bit more violent. We've had some very nasty spats between him and the other cats recently - fur literally flying! I am going to book him in to have him castrated next week, but I think the hormones will still be "in the air" for a while. He is having time-out at the moment, having viciously got Bib cornered in the kitchen.Noone seems much worse for wear, though Jasper has a bit of a bloody nose from Bib's not unsubstantial claws!
Food this week is:
YESTERDAY: Pork, mushroom, leek and apple casserole, with mash & carrots.
TODAY: Mary Berry Speedy lasagne - I really like this recipe, and I think I prefer it to traditional lasagne.
WEDNESDAY: The rest of the casserole, with baked potato.
THURSDAY: Vegetable risotto with crumbled feta. I don't have a recipe for this, so will just make it up.
FRIDAY: Turkey pepper pasta bake. I'm not using turkey mince, but turkey fillet, having got 750g for half price when shopping. I divided it into three portions, and froze it (as it was short date). I'll use 1 portion for the pasta bake.
SATURDAY: It was going to be Thai fishcakes, but Super U had very little choice in the white fish area. A couple of types I've never heard of, and panga. I avoid panga like the plague - not only does it taste of very little, but I read somewhere that it's actually not great for the environment
I ended up buying some meat that was reduced to 30% and freezing that for Saturday. I will decide what to do with it later.
SUNDAY: Something from the freezer. TBH I don't know what's in there so this will make me go and look! I may even do an inventory.
I must dash. I've just remembered that I've not watched the TED talk that my next lesson is based on (the student chose it) I'd better go.
Food this week is:
YESTERDAY: Pork, mushroom, leek and apple casserole, with mash & carrots.
TODAY: Mary Berry Speedy lasagne - I really like this recipe, and I think I prefer it to traditional lasagne.
WEDNESDAY: The rest of the casserole, with baked potato.
THURSDAY: Vegetable risotto with crumbled feta. I don't have a recipe for this, so will just make it up.
FRIDAY: Turkey pepper pasta bake. I'm not using turkey mince, but turkey fillet, having got 750g for half price when shopping. I divided it into three portions, and froze it (as it was short date). I'll use 1 portion for the pasta bake.
SATURDAY: It was going to be Thai fishcakes, but Super U had very little choice in the white fish area. A couple of types I've never heard of, and panga. I avoid panga like the plague - not only does it taste of very little, but I read somewhere that it's actually not great for the environment
I ended up buying some meat that was reduced to 30% and freezing that for Saturday. I will decide what to do with it later.
Is that Lemon...? Dover? It's as tasty as panga!
SUNDAY: Something from the freezer. TBH I don't know what's in there so this will make me go and look! I may even do an inventory.
I must dash. I've just remembered that I've not watched the TED talk that my next lesson is based on (the student chose it) I'd better go.
I love Mary Berry! I'm in the middle of watching reruns of The Great British Bake Off. If there is one show I would love to see on DVD, it's that one.
ReplyDeleteI hope the cat battles don't rattle your nerves too much, Mouse!
ReplyDeleteI hope Jasper soon calms down after his trip to the vets. Jx
ReplyDeleteI LOVE Risotto! We had butternut squash risotto on Friday night! xx
ReplyDelete