Food this week is:
YESTERDAY: Pork, mushroom, leek and apple casserole, with mash & carrots.
TODAY: Mary Berry Speedy lasagne - I really like this recipe, and I think I prefer it to traditional lasagne.
WEDNESDAY: The rest of the casserole, with baked potato.
THURSDAY: Vegetable risotto with crumbled feta. I don't have a recipe for this, so will just make it up.
FRIDAY: Turkey pepper pasta bake. I'm not using turkey mince, but turkey fillet, having got 750g for half price when shopping. I divided it into three portions, and froze it (as it was short date). I'll use 1 portion for the pasta bake.
SATURDAY: It was going to be Thai fishcakes, but Super U had very little choice in the white fish area. A couple of types I've never heard of, and panga. I avoid panga like the plague - not only does it taste of very little, but I read somewhere that it's actually not great for the environment
I ended up buying some meat that was reduced to 30% and freezing that for Saturday. I will decide what to do with it later.
Is that Lemon...? Dover? It's as tasty as panga!
SUNDAY: Something from the freezer. TBH I don't know what's in there so this will make me go and look! I may even do an inventory.
I must dash. I've just remembered that I've not watched the TED talk that my next lesson is based on (the student chose it) I'd better go.